About DiLuigi's Butcher Shop

A family tradition, a curious innovation, and timeless dedication combine to produce the best tasting sausages in the world.

Funny how things come full circle. The DiLuigi's tradition began in 1950 inside a small East Boston storefront. After moving to Danvers, MA and growing into one of the largest a wholesale meat distribution processing operations in America, DiLuigi's has once again expanded. Their latest store is an homage to their roots: a butcher shop that offers the most amazing selection of succulent meats, prepared foods, and fresh produce that you'll find in New England.

Some things haven't changed. DiLuigi's is still a family-owned business with old-style service and unique products as the secrets behind their success. In addition to traditional top-quality meats they've been offering for decades, new entries are finding their way to dining tables everywhere: specially blended sausages like sweet Italian, cheese and garlic; fresh meat pies, chicken cordon bleu, all-natural ham beef and chicken, prepared meals, and more. You'll also find items with that extra dash of chutzpah that DiLuigi's is famous for: products like Chinese-flavored sausages and cheddar bacon jalapeƱo beef burgers.

Come on down for the real DiLuigi's experience. You'll find us on Route 1, closer than you think.